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Exhibitor

出展者

Xiamen Kangyou Trading Co., Ltd.

Xiamen Kangyou Trading Co., Ltd.

中国

出展コーナー:
ジャパン・インターナショナル・シーフードショー
出展ブースのみどころ

Xiamen Kangyou Tradingisacompanythat integrates production and trade, as wel asprocessingbasedon importedmaterials.Relying on technology, it applies foreign production technologies and rich experience

出展製品一覧

魚介類、調味料のソース、魚のペースト、乾燥した椎茸、椎茸の粉、藻類などの食品

1. The ""Woodfish Flower"" series products are made from high-quality skipjack tuna ingredients, after carefully controlling multiple processes such as steaming, drying, etc. They are the main ingredients for Japanese, Korean, Taiwanese and other cuisines, and are also used as ingredients for Chinese dishes such as hot pot, soup-making, cold dishes, etc. Examples include: Wenzeng Soup, Cold Tofu, Cold Dish Recipes, Hot Pot, Soup Noodles, Sushi, etc. They are also suitable for baked foods such as bread, cakes, and pastry fillings, and are chosen by food processing factories.
2. ""Woodfish Essence"" is a compound seasoning powder or granule made by adding various flavoring amino acids, nucleic acids, main flavor extract concentrate, and main flavor materials, using scientific formulas. It is specially formulated to be easily soluble. It not only retains the original flavor but also has strong applicability, is convenient to use, has a harmonious taste and a long-lasting aroma. It is widely used in households, hotels (restaurants), processing factories, etc.; it can quickly enhance the deliciousness of your products, making them have a unique healthy marine flavor. Vegetarian products include: Mushroom Essence, Kelp Essence, etc.
3. ""Kitchen Delight"" series: Premium Rice Seasoning Loaf (bagged, with five selected flavors), Bottled Seasoning Loaf (with eight flavors in total, triangular seasoning loaf (with six flavors in total). The existing flavors include: Mushroom Seasoning Rice, Kelp Seasoning Rice, Wasabi Seasoning Rice, Seafood Seasoning Rice, Nori Seasoning Rice, Egg Yolk Seasoning Rice, Plum Seasoning Rice, Dill Seasoning Rice, etc.
4. The sweet fish juice of the fish paste is retained in the fish paste, making it not only delicious but also of high component value. At the same time, it has a golden yellow appearance, with fine fibers and a very refreshing and delicate taste.

魚介類、調味料のソース、魚のペースト、乾燥した椎茸、椎茸の粉、藻類などの食品
カテゴリー刺身・寿司ネタ Sashimi, Sushi Neta / Topping
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