Exhibitor
出展者
- ジャパン・インターナショナル・シーフードショー
- 出展コーナー：
Khanh Hoang Company was established in 2015.We are one of the largest surimi and fishmeal production companies in Vietnam.We set the core values of the company:PRESTIGE-QUALITY-REACHING FAR
出展製品一覧
FROZEN ESO SURIMI
Surimi has been processed by people in some regions of East Asia for more than 900 years. In Japan, Surimi is used to make Kamaboko and many other dishes. Surimi means minced meat in Japanese. The main ingredient of Surimi is fish meat, after being washed many times to completely remove impurities and dirt, it will be filleted, minced, minced and mixed with auxiliary ingredients, shaped, and heat treated to produce a product called Surimi.
| カテゴリー | 冷凍・冷蔵魚介類 Frozen and Refrigerated Seafood |
|---|---|
| 原料 | Short-finned lizardfish |
| キーワード | 鮮度保持技術・流通方法を活用した高鮮度な水産物 |
| 取得認証 | HACCP、地域版・県版HACCP、ハラール |
| 商談対象 | 食品加工・製造業、輸出・支援 |
| 輸出対象 エリア | アジア、北アメリカ、ヨーロッパ |
FROZEN ITOYORI SURIMI
Surimi has been processed by people in some regions of East Asia for more than 900 years. In Japan, Surimi is used to make Kamaboko and many other dishes. Surimi means minced meat in Japanese. The main ingredient of Surimi is fish meat, after being washed many times to completely remove impurities and dirt, it will be filleted, minced, minced and mixed with auxiliary ingredients, shaped, and heat treated to produce a product called Surimi.
| カテゴリー | 冷凍・冷蔵魚介類 Frozen and Refrigerated Seafood |
|---|---|
| 原料 | Nemipterus japonicus |
| キーワード | 鮮度保持技術・流通方法を活用した高鮮度な水産物、インバウンド・輸出対応、寿司・和食 |
| 取得認証 | HACCP、地域版・県版HACCP、ハラール |
| 商談対象 | 小売業、食品加工・製造業 |
| 輸出対象 エリア | アジア、北アメリカ、ヨーロッパ |
FROZEN MIX SURIMI
Surimi has been processed by people in some regions of East Asia for more than 900 years. In Japan, Surimi is used to make Kamaboko and many other dishes. Surimi means minced meat in Japanese. The main ingredient of Surimi is fish meat, after being washed many times to completely remove impurities and dirt, it will be filleted, minced, minced and mixed with auxiliary ingredients, shaped, and heat treated to produce a product called Surimi.
| カテゴリー | 冷凍・冷蔵魚介類 Frozen and Refrigerated Seafood |
|---|---|
| 原料 | many different types of fish |
| キーワード | 鮮度保持技術・流通方法を活用した高鮮度な水産物、インバウンド・輸出対応、持続可能な水産物、寿司・和食 |
| 取得認証 | HACCP、地域版・県版HACCP、ハラール |
| 商談対象 | 小売業、食品加工・製造業、漁業・組合、輸出・支援 |
| 輸出対象 エリア | アジア、北アメリカ、ヨーロッパ |
FROZEN ITOYORI SURIMI
Surimi has been processed by people in some regions of East Asia for more than 900 years. In Japan, Surimi is used to make Kamaboko and many other dishes. Surimi means minced meat in Japanese. The main ingredient of Surimi is fish meat, after being washed many times to completely remove impurities and dirt, it will be filleted, minced, minced and mixed with auxiliary ingredients, shaped, and heat treated to produce a product called Surimi.
| カテゴリー | 冷凍・冷蔵魚介類 Frozen and Refrigerated Seafood |
|---|---|
| 原料 | Nemipterus japonicus |
| キーワード | 免疫力向上・健康サポート、地域ブランド・特産品、鮮度保持技術・流通方法を活用した高鮮度な水産物、インバウンド・輸出対応 |
| 取得認証 | HACCP、地域版・県版HACCP、ハラール |
| 商談対象 | 小売業、外食業、食品加工・製造業、漁業・組合 |
| 輸出対象 エリア | アジア、北アメリカ |